The variety has a semi-winter growth habit and is characterized by moderate plant height. Winter hardiness is assessed as medium. The ear is awned, and the capacity for tillering and rapid soil coverage allows the variety to effectively compete with weeds.
The variety demonstrates resistance to wheat mosaic virus, good resistance to leaf rust, and medium resistance to septoria, fusarium head blight, powdery mildew, and eyespot.
The grain is of the medium-hard type and is classified as quality-improving or strong (BAF). The variety is distinguished by high protein content and high baking qualities, including baking strength and Zeleny index.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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