The variety belongs to the winter crop group and is characterized by early maturity. The plant possesses high disease resistance and increased tolerance to drought conditions.
The grain of this variety is characterized by high uniformity and large size. An important quality characteristic is the high falling number, which reflects the activity of the alpha-amylase enzyme and gluten quality.
The variety is recommended for use in cereal mixtures.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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