The name Granta appears in the literature of that period as a wheat variety that underwent testing and participated in research on the composition of glutenin subunits and the baking quality of British varieties.
Modern commercial catalogs of breeding companies do not contain a variety with such a name. A likely confusion with the brand is linked to the geographic location of research centers in Granta Park, Great Britain.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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