The variety belongs to the late-maturing group. The plant has a medium or medium-short stem height and possesses good resistance to lodging. The facultative development type allows for a wide range of sowing dates, from mid-October to mid-April, depending on the region.
Susceptibility scores on a 1–9 scale are: powdery mildew — 4, leaf septoria — 5, yellow rust — 5, fusarium head blight — 5, brown rust — 7.
Grain is of the hard type. Quality indicators on a 1–9 scale include falling number 6, protein content 6, sedimentation index 9, and loaf volume 8. The variety is intended for the production of elite food-grade wheat.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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