The variety was developed within a breeding program for organic farming and is intended for cultivation under corresponding conditions. The variety's produce is characterized by good baking qualities, belonging to category B.
The plant possesses resistance to common bunt and loose smut, and is also characterized by general health of the leaf apparatus. When cultivating, it is recommended to consider lodging resistance indicators, and when harvesting, to pay attention to the falling number.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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