Triticum aestivumL.Bread wheat· Agricultural· bred by Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
also searched as: гравелине
Variety description
10 August 2026
The variety belongs to the high-quality bread wheat class. The plant is characterized by a short straw, good lodging resistance, and sufficient winter hardiness. The variety is adapted for early sowing dates and is recommended for cultivation on deep soils.
The plant has high resistance to powdery mildew, yellow rust, and orange wheat blossom midge, and is tolerant to chlortoluron. The variety shows a medium level of resistance to septoria, leaf rust, and eyespot, while susceptibility to Fusarium head blight is noted.
The grain belongs to the hard type with very high test weight. Protein content is rated as average or below average. Technological qualities are characterized by a balanced dough profile with W values of 160–205.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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