The variety was used in Austrian agronomic studies from 2002–2008. In particular, trials were conducted to study measures for reducing the content of the mycotoxin deoxynivalenol when cultivating the crop after maize.
Detailed morphological descriptions of the plant, data on its origin, grain quality indicators, and detailed characteristics of resistance to specific diseases are unavailable in open sources.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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