The variety is used in international studies to evaluate resistance to stress factors, in particular to Fusarium head blight. In trials, it demonstrates a specific protective reaction to infection through an antioxidant response.
When analyzing grain composition, the variety is characterized by a relatively low protein content compared to a number of other genotypes. Information on the exact agronomic characteristics and morphological traits of the plant is limited.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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