The Grammont variety is a spring form of soft wheat (Triticum aestivum L.). At present, detailed morphological descriptions, resistance characteristics to diseases and lodging, as well as detailed grain quality indicators, are not publicly available.
In official registers, the variety is recorded as wheat included in the variety list in 2024 and classified in the Swiss system as a first-class variety.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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