The variety belongs to the group of short-stemmed wheats, which provides it with good lodging resistance. Studies confirm the variety's high resistance to local populations of the powdery mildew pathogen both under field conditions and during seedling testing.
The grain is characterized by good quality indicators, in particular, a high gluten content. Research results, including those conducted under organic farming conditions, demonstrate a consistently high level of protein content. The variety is intended for cultivation in the Scandinavian and Baltic climate and is used in breeding programs as a parent form.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources