The variety is intended for organic production and is the result of many years of breeding work on the selection of lines under conditions of limited external input use. During variety testing, indicators of tillering and soil cover, maturity timing, winter hardiness, and lodging resistance were evaluated.
Quality characteristics of the variety include grain protein content, test weight, and baking performance. Within the framework of breeding programs, the variety was also studied for resistance to leaf diseases, including various types of rust.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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