The variety belongs to the spring category and is characterized by adaptation to the climatic conditions of northern regions, such as Finland and Estonia. It is distinguished by a relatively short vegetation period, due to which it is often used as a reference variety in comparative trials on maturity dates.
Grain of the Helmi variety is suitable for food use, including flour milling and baking, and can also be used as feed. The variety is distinguished by the stability of its characteristics under conditions of a short growing season, which is a key factor for its cultivation in northern latitudes.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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