The variety is classified by the breeder as winter soft wheat (Blé Tendre d'Hiver) and is intended for use in the baking industry as a premium quality raw material.
In official sources, the variety is undergoing state trials, during which yield indicators, winter hardiness, lodging, and disease resistance are assessed; however, detailed quantitative characteristics of these parameters are absent in open publications.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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