The variety is characterized by the presence of the 1A-1R translocation, which contributes to increased productivity. The genetic structure of the variety contains favorable alleles of the Glu-D1/Dx and Glu-D1/Dy genes, which determine the qualitative characteristics of glutenins and the baking properties of the grain.
The variety demonstrates yield stability and maintains competitiveness when grown using organic farming technologies.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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