The variety is awnless and characterized by a short to medium plant type. The growth habit ranges from semi-winter to semi-alternative. The variety shows good adaptability to various soil types and demonstrates early heading and maturity dates.
The plant possesses high resistance to powdery mildew, a complex of mosaic viruses, and the orange wheat blossom midge. Moderate resistance is noted for Septoria, Fusarium head blight, yellow rust, and brown rust. Lodging resistance is rated as good.
The grain is intended for high-quality bread-making production. Technological indicators include a high thousand kernel weight, elastic dough structure, and cream-colored crumb.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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