The variety belongs to the soft winter wheat group with a semi-winter or semi-alternative growth habit. The plant is short-stemmed, with an early stem elongation stage and medium heading and maturity dates. The variety possesses high resistance to yellow rust, leaf rust, powdery mildew, and the orange wheat blossom midge. Moderate resistance is noted for Septoria and Fusarium head blight, while the variety has low resistance to eyespot (strawbreaker foot rot).
Baking qualities correspond to the BAF group; the flour strength (W) ranges from 315–405 with a P/L ratio of 0.7 to 1.2. The grain is distinguished by high specific weight and protein content, and the dough possesses elasticity. Agrotechnical features suggest the possibility of optimizing fungicide treatments and omitting the use of growth regulators; however, the originator does not recommend early sowing dates.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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