The variety Prestance (FDN17WW221) is classified as ultra-early in terms of stem elongation and early in terms of maturity. The plant is characterized by low height and moderate lodging resistance. The development type is ½ alternative, allowing it to exhibit spring habit properties, while the variety possesses good tillering and the ability to suppress weeds due to intensive foliage development.
The variety shows high resistance to orange wheat blossom midge damage and stem breakage. It shows moderate resistance to Septoria, Fusarium head blight, and rust species. The variety is recommended for medium and late sowing dates, while avoiding overly early sowing dates.
The grain is characterized by a high test weight and is used in the baking industry to obtain dough with elastic properties and a creamy-yellow crumb. The flour strength index W is in the range of 195–270. The variety is suitable for industrial cultivation, including organic farming.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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