The variety is awned and characterized as short-stemmed, which contributes to high resistance to lodging. In terms of maturity, it belongs to the group of varieties with a medium development cycle.
The plant possesses good resistance to yellow rust and Septoria, as well as moderate resistance to Fusarium head blight; protection against powdery mildew is recommended under high infection pressure. The use of the herbicide chlortoluron during cultivation is not recommended.
The grain is intended for baking use. The variety has a high Hagberg falling number, and the flour strength index W is in the range of 145–220 depending on growing conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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