The variety belongs to the early-maturing group and is classified as medium-height; it may lodge in high-density stands. It possesses high winter hardiness, drought tolerance, and heat resistance. It exhibits field resistance to brown rust, powdery mildew, smut diseases, Septoria, and Fusarium head blight.
The grain meets the standards for strong wheat: protein content is 13.7–14.4%, gluten content is 28.3–30.5%. The yield potential exceeds 100 c/ha. The variety is versatile, suitable for cultivation on irrigated and non-irrigated lands, and responsive to intensive cultivation technologies.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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