The variety belongs to the category of ancient grains, intended for organic farming and artisanal production of bakery and pasta products. Under low-input cultivation systems, the yield of the variety is 28.5–35.4 c/ha.
Protein content in the grain varies from 10.9% to 15.9% on a dry matter basis, the gluten index is less than 30%. The variety is distinguished by high adaptability to local cultivation conditions and possesses specific baking qualities that require special processing technologies.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Autonomia B toscanoprimaryQM
Autonomia B toscanoIT, QM, QZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
Molini Cicognini Srl / Comunita del cibo e della biodiversita dei Grani Antichi di Montespertoli e delle colline del ChiantiResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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