The variety was developed in Italy in the mid-20th century and belongs to the category of traditional varieties. There is a derivative breeding line named Autonomia B, released in 1969. The variety was also used as a parent form in the creation of other wheat varieties.
The plant possesses high adaptability and hardiness, making it suitable for sustainable and organic farming. The variety is classified as bread wheat. In the mid-20th century, it was actively used in Italy and exported to other countries, and currently retains significance as a genetic resource.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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