The variety is a short-stemmed plant with thin straw walls. The ear is characterized by a weak waxy bloom, and its density varies from semi-lax to semi-dense. The grain has a red color, a round shape, and average length and width indicators.
In the 1980s, the variety became widespread as a high-quality bread-making wheat. Due to its adaptive properties, Avalon often serves as a reference population in genetic studies for mapping productivity and resistance traits in breeding experiments.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources