The variety belongs to the short-stemmed type, possesses excellent initial development, and good tillering capacity. Resistance to spring frosts is genetically incorporated, and the variety is well adapted to stressful and arid growing conditions.
Plants demonstrate resistance to powdery mildew, leaf rust, and yellow rust. The variety is suitable for intensive cultivation technologies and organic farming due to its ability to compete with weeds.
The grain is characterized by high specific weight, high flour yield, and protein content of up to 14.5%. The variety is stable when grown in various regions of Central and Eastern Europe.
Sources4
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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