SMH 87
ActiveTriticum durum Desf. · Durum wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum durum Desf. Durum wheat · Agricultural · bred by CREA-CENTRO DI RICERCA PER LA CEREALICOLTURA (CREA-CI-FG)
also searched as: фаридур
10 August 2026
The variety was created based on the Italian variety Svevo. The main distinguishing feature is the soft texture of the endosperm, which facilitates the milling process, reduces energy consumption, and minimizes starch damage during processing.
The protein and gluten content of Faridur is higher than that of the prototype variety Svevo, however, the gluten quality is lower. Test baking is characterized by the production of a more compact product with a low specific volume, which requires adjustments to recipes and processing procedures.
The variety is used as a modern genotype for studying resistance to stored product pests, in particular the granary weevil.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 232435
№ 018786_A 018786
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Fabio, Fabulis, Fado, FAIA, Fakir odeskyi, Faktor odeskyi, Famira, Farah, Farfalou, Faricello, Farricello, Farro Lungo, Farrone, Farru, Farvater, Fauno, Favoryt, FD 830002, FD 83002, FD 92119.1226