Triticum durum Desf. Durum wheat · Agricultural · bred by INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
also searched as: фадо
10 August 2026
The Fado variety is classified as mid-early. In official catalogues, its grain quality is classified as class B.
The purpose of the variety is for use in the food industry for the production of pasta and semolina. Scientific research on the variety is aimed at evaluating yield, adaptability to the climatic conditions of the Mediterranean region, and analysis of the mineral concentration in the grain.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 232432
№ 15194
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
Nearby in the species list Extradur, Extremeño, F420, F484, F8.92 130, F8139, F8145, F901119, Fabio, Fabulis, FAIA, Fakir odeskyi, Faktor odeskyi, Famira, Farah, Farfalou, Faricello, Faridur, Farricello, Farro Lungo