The variety is intended for baking production. Genotype studies include the evaluation of productivity and quality indicators, including thousand kernel weight and gluten index.
The plant possesses resistance to abiotic stresses. The variety was included in scientific programs for the study of drought tolerance and adaptability to low-input cultivation conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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