The variety belongs to spring soft wheat and is characterized by a vegetation period from emergence to wax ripeness of about 105 days. It is included in the collection of the Greek Cereal Institute.
Mentions of the variety name appear in literature in the context of other agricultural crops, in particular peas, as well as a Greek dairy production company. Detailed morphological descriptions and quality indicators of the wheat variety Dodoni are not presented in open sources.
Sources3
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources