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Variety description

10 August 2026

The variety is mid-height with a thick and strong straw. The vegetation period is 278–284 days. The variety possesses increased heat and drought tolerance, high lodging resistance, and winter hardiness above the average level with a critical temperature down to -17°C.

The plant demonstrates resistance to major cereal diseases, including powdery mildew, yellow rust, septoria, and common bunt. Features of the variety include no grain germination in the ear during delayed harvesting and high responsiveness to nitrogen fertilizer application.

The grain has excellent baking properties, combining elasticity and extensibility of gluten. Yield potential exceeds 10 t/ha, with maximum indicators up to 12.3 t/ha. The variety is intended for intensive cultivation technologies in the Steppe, Forest-Steppe, and Polissya zones.

Sources4
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QM

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • UA Ukraine Active

    № 20012035

    Application
    19 June 2020
    Registration
    24 November 2022

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 20012035
Active
  1. Application filed 19 June 2020
  2. Registered 6 September 2023
  3. Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Dnistrianka odeska, Dobirna, Dobitak, Doblo, DOBRA, DOBRA GODINA, Dobra Nadezhda, Dobrava, Dobrochyn, Dobrodiika, DOBROPOLJE, Dobroslava, Dobrovicka 10, DOBROVIT, Dobrudtzanka, Dobrynia, Dodoni, Doirani, Doka, Dolinka

Discussion: Dobrodiika odeska

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