The variety is a short-stemmed plant with a stem height of 90–95 cm. The bush shape during the tillering stage is semi-erect; the leaf is characterized by weak or no pubescence, and the waxy bloom is weak. The variety belongs to the erythrospermum botanical variety.
In terms of maturity, the variety is mid-season, although some sources also characterize it as ultra-early. The grain of the variety is used as an improver (filler) to enhance the baking characteristics of flour from wheat with low quality indicators.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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