M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Chaika Anatolii Mykolaiovych, Dubova Oksana Anatoliivna, Burdeniuk-Tarasevych Larysa Antonivna,
also searched as: добродиика
10 August 2026
The variety is mid-early, with a vegetation period of 272–277 days. Plants reach a height of 100–105 cm and possess high lodging resistance. Approval characteristics include an awned ear of white or straw-yellow color, pyramidal in shape and medium density, as well as an oval red caryopsis.
The variety possesses high frost and winter hardiness, as well as heat and drought tolerance. Resistance to foliar diseases, such as rust and tan spot (Pyrenophora tritici-repentis), is rated as medium. The wheat is characterized by high grain quality: flour strength is 577 a.u., and protein content varies within 13.0–15.0%.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 19012078
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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