Triticum durum Desf. Durum wheat · Agricultural · bred by Gyula Vida^^^Ottó Veisz^^^Zoltán Bedő^^^László Láng^^^Ildikó Karsai
also searched as: мв пеннедур
10 August 2026
The variety belongs to the winter growth habit. The grain protein content is approximately 15.0%. The gluten index in most cases exceeds 75, which characterizes it as high quality; the yellow pigment content index is above 23.5.
The plant possesses resistance to stress factors, including drought. The stability of gluten quality indicators is maintained under various weather conditions. The main use of the variety is for the food industry and semolina production.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 232686
№ 330970
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 2 records protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
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Nearby in the species list Murska bela, Murska dolgoklasa, Mv Durillo, Mv Gyémánt, Mv Hundur, Mv Magnadur, Mv Makaróni, Mv Masnidur, Mv Maxidur, Mv Pelsodur, Mv Pilledur, Mv Szuladur, Mv Trilladur, Mv Vekadur, Mv Verdoro, Mv Vitaldur, MvTD 14-04, Mykerinos, Myriade, Nabalio