The variety belongs to winter forms of triticale. It is used in scientific research on genetic diversity, in particular for the analysis of the composition of glutenins and secalins, which determine the baking properties of the produce.
In the conditions of the foothill zone of the North Caucasus, the variety was identified as a highly productive accession. The grain weight per spike is 2.5 g and higher.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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