The variety is identified as triticale in a number of scientific publications and agronomic studies conducted, in particular, in Turkey. In these works, the variety was compared with other representatives of the crop in terms of yield, plant height, and grain quality.
The morphological and economic characteristics of the variety demonstrate significant variability depending on cultivation conditions, such as moisture level and irrigation availability. Detailed data on breeding origin and specific biological traits are absent in open sources.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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