The variety belongs to short-statured forms with a short stem. It possesses pronounced frost resistance, with a noted correlation between this indicator and grain yield. The variety shows high tolerance to soils with low pH levels.
In studies, the variety demonstrated susceptibility to the fungus Fusarium culmorum, which causes Fusarium head blight. The grain of the variety was used in the diets of broilers and laying hens. Bogo was also used as genetic material for creating new triticale varieties.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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