The variety belongs to hexaploid triticale forms. Its high yield is formed due to a large number of grains per spike and a significant thousand kernel weight. The variety is capable of adapting to specific soil and climatic conditions.
The plant is used primarily as a feed grain crop, however, it is considered as potential raw material for the baking and food industry. It is distinguished by high complex stability and low susceptibility to diseases, including yellow rust.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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