The variety is early-maturing, with a period from emergence to harvest of 60–70 days. The plant reaches a height of 50–60 cm, possesses an upright rosette, and does not form a bulb. The leaves are dark green with a bluish tint, succulent, with a short false stem of about 5–6 cm. The taste is characterized as semi-sharp.
The variety is resistant to downy mildew, Fusarium, pink root rot, bolting, lodging, and temperature fluctuations. It possesses the ability to regrow rapidly after cutting, which allows for multiple harvests per season. It is suitable for cultivation in open and protected ground, and is used fresh, for freezing, and for processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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