The mid-season hybrid has a vigorous vegetative mass and a well-developed root system. The bulbs have a round or globular shape, yellow-brown dry scales, and white succulent flesh. The taste of the bulbs is characterized as moderately pungent, with a dry matter content at the level of 9.1–9.5%.
The plant possesses genetic resistance to fungal and bacterial diseases, including intermediate resistance to Fusarium and pink root rot. The hybrid is not prone to bolting and is suitable for mechanical harvesting and cultivation in various climatic conditions, including arid regions.
This variety is of a universal type of use: it is intended for sale on the fresh market, processing, and long-term storage in the autumn-winter period.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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