The variety belongs to the late-maturing category and is classified as a "marrowfat" pea. The plant possesses high productivity and demonstrates good resistance to lodging.
Pea seeds have a dark green color. The variety is intended for industrial processing; in particular, it is suitable for canning and freezing. It is part of a group of varieties known as the "Nyíregyháza pea family".
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources