The variety is early-maturing, with a growing season of about 130 days. The bush is of medium branching type, intended for cultivation in open field and in private garden plots.
Fruits weighing 210–215 g are suitable for fresh consumption, industrial processing, and freezing; the shelf life in frozen form is up to 210 days.
Sowing for seedlings is recommended in March, transplanting into the soil in May with a planting pattern of 50 × 30 cm. Harvesting is carried out in the period from July to September, the sowing rate is 3–3.5 g per 10 m².
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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