Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
HM Clause Inc (US)
Rubus L. subg. Rubus · Blackberry
Sadowniczy Zaklad Doswiadczalny Instytutu Ogrodnictwa Brzezna Sp z o.o.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Triticum aestivum L. · Bread wheat
TONI HEIDENREICH VORM
Vicia faba L. var. major Harz · Broad bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
BARCANU ELENAVINATORU COSTELZAMFIR BIANCABRATU CAMELIA
Pisum sativum L. · Pea
KLEIM| Harald Kleim
Pisum sativum L. · Pea
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden B.V.
Solanum melongena L. · Eggplant
UNITED GENETICS SEEDS CO
Phaseolus vulgaris L. · Common bean
Graines Brivain (FR)
Pisum sativum L. · Pea
AGROSEL S.R.L.
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Phaseolus vulgaris L. · Common bean
Catros-Gerand (FR)
Phaseolus vulgaris L. · Common bean
Pop Vriend Research B.V.
Vicia faba L. var. major Harz · Broad bean
Hodowla Roslin Snowidza Sp.z.o.o
Phaseolus vulgaris L. · Common bean
Pop Vriend Research B.V.
Pisum sativum L. · Pea
AGROSEL S.R.L.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Nongwoo Bio, Korea
Phaseolus vulgaris L. · Common bean
AGROSEL S.R.L.
Zea mays L. subsp. mays (Maize Group) · Maize
DOW AgroSciences
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Sakata Vegetables Europe SAS (FR)