The plant reaches a height of 30–40 cm and forms a rosette of intensely green, shiny leaves. The root vegetables have a regular round or oval shape, with skin colored white or cream.
The root flesh is dense, crispy, and aromatic, resistant to pithiness. The variety is suitable for fresh consumption, culinary processing, long-term storage, freezing, and drying.
Cultivation is carried out by the transplant method in the open field. The plant requires fertile, humus-rich, and moist soil.
Sources5
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources