Diamant
ActiveApium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Bejo Zaden B.V.
Apium graveolens L. var. rapaceum (Mill.) Gaud. Celeriac · Vegetables
also searched as: бистриțа
10 August 2026
The variety is a type of celeriac. Its cultivation is focused on obtaining a fleshy root, which is traditionally used in cooking for preparing soups, sauces, salads, and side dishes.
The plant is demanding in terms of growing conditions, requiring fertile soils and regular watering. Detailed morphological characteristics of the variety, including root weight and rosette parameters, are not available in open sources.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 251514
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Bejo Zaden B.V.
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Nunhems BV, Netherlands
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Bejo Zaden B.V.
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Service Officiel de Controle (FR)
Nearby in the species list Bartek, Bas, Bejo 2451, Bejo 2452, Bejo 2453, Bejo 2454, Bejo 2455, Bejo 2456, Bergers weisse Kugel, Beta, Blanc de Rueil, Blanc globe, BLANCO, Boule de marbre, Boule de neige, Brandel, Brilliant, Bruno, Calgary, Camus