Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pisum sativum L. · Pea
SAMARIN NIKOLAJ ALEKSEEVICh / DROZD ANATOLIJ MEFODIEVICh / BESEDIN ANATOLIJ GRIGOR'EVICh
Spinacia oleracea L. · Spinach
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Rubus idaeus L. · Red raspberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Phaseolus vulgaris L. · Common bean
Semenarna Ljubljana, SI
Phaseolus vulgaris L. · Common bean
Syngenta Crop Protection AG
Zea mays L. · Maize
Semillas Fito
Prunus avium (L.) L. · Sweet cherry
Heljo Jänes 100%
Anethum graveolens L. · Dill
Prytula Roman Petrovych
Spinacia oleracea L. · Spinach
Capsicum annuum L. · Bell pepper
RAMIRO ARNEDO, S.A.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Malopolska Hodowla Roslin Spolka z o.o.
Allium cepa L. var. cepa · Onion
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pisum sativum L. · Pea
Julius Aamisepp 75%, Valve Jaagus 25%
Spinacia oleracea L. · Spinach
WAVEREN| van Waveren Saaten GmbH
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Pisum sativum L. · Pea
"Agro Bio Semena"OOD - Sofia (BG)
Astroloba spiralis (L.) Uitewaal
Gerardus N.M. van Langen
Ribes L. · Currants
Tamas Pal
Raphanus sativus L. var. sativus · Radish
SARL RENAUDAT
Phaseolus coccineus L. · Runner bean
GEBR
Agapanthus africanus (L.) Hoffmanns. · African lily
Johannes M.J. Zwetsloot
Monopsis unidentata (W. T. Aiton) E. Wimm. · Wild violet
NEW PLANT NURSERY
Rubus L. subg. Rubus · Blackberry
TROCIN Dumitru, MD
Rubus idaeus L. · Red raspberry
Ilario Ioriatti c/o Berryplant