Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Illinois Foundation Seeds Central Office and Research (US)
Vicia faba L. var. major Harz · Broad bean
AGRIN MAROC
Cucurbita pepo L. · Field pumpkin
UNITED GENETICS SEEDS CO
Phaseolus vulgaris L. · Common bean
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Phaseolus vulgaris L. · Common bean
Holland-Select Research B.V.
Vicia faba L. var. major Harz · Broad bean
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Spinacia oleracea L. · Spinach
Anethum graveolens L. · Dill
ALEKSEEV YuRIJ BORISOVICh
Phaseolus vulgaris L. · Common bean
NEBELUNG| Bruno Nebelung GmbH & Co. KG
Scorzonera hispanica L. · Black salsify
Domaine Public (FR)
Pisum sativum L. · Pea
Mendlerne Dr. Drienyovszki Nora / Pozsonyi Istvanne / Kek Laszlone / Szuecsne Pozsonyi Beata
Brassica oleracea L. (Broccoli Group) · Broccoli
Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pisum sativum L. · Pea
WOLFRAM HORST
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Allium cepa L. var. cepa · Onion
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum melongena L. · Eggplant
CORA SEEDS S.R.L
Phaseolus vulgaris L. · Common bean
KWS Vegetables Netherlands B.V.
Phaseolus vulgaris L. · Common bean
Van Waveren Saaten GmbH
Phaseolus vulgaris L. · Common bean
Domaine Public (FR)
Solanum melongena L. · Eggplant
Bakker Brothers Gebroeders Bakker Zaadteelt en Zaadhandel BV
Capsicum annuum L. · Bell pepper
NONGWOO BIO CO.LTD