Early-maturing hybrid with a growing period of 60–65 days after transplanting. The plant is vigorous, spreading, with a developed root system and no spines on the peduncles and calyces, which simplifies harvesting. The hybrid demonstrates resistance to stress, Verticillium wilt, and Fusarium wilt.
The fruits have an oval-elongated shape, glossy dark purple color, a length of 16–18 cm and a diameter of 7–12 cm, with a weight of 300–500 g. The flesh is dense, non-bitter, and contains practically no seeds. The fruits are suitable for transportation and long-term storage.
Intended for cultivation in open field and film greenhouses. The harvest is suitable for the fresh market, freezing, and industrial processing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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