The variety is a sturdy and compact plant. The fruits have a characteristic egg-shaped form, their surface is colored dark purple and has a glossy sheen, and inside there is firm creamy-white flesh. The fruits are suitable for culinary processing and canning.
The variety is adapted to cool climatic conditions and demonstrates general resistance to diseases. In warm regions, planting in open field is possible; in cooler zones, greenhouses or plastic shelters are recommended. Sowing for seedlings is carried out in February–March, transplanting into the ground in May–June at a spacing of 60×50 cm or 40×60 cm.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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