The hybrid is early-maturing; the growing season is from 100 to 110 days from emergence or 60–70 days after transplanting. The plant forms a medium-tall and compact bush.
The fruits have a blocky, short-cuboid shape, with a length and diameter of about 8–9 cm. The average weight of one pepper reaches 190–200 g, with a wall thickness of 6–7 mm. At technical maturity, the fruits are green; at biological maturity, they are deep red.
The plant is stress-tolerant, capable of forming fruit sets under adverse conditions, and possesses high resistance to major Solanaceae diseases. The fruits are characterized by keeping quality, transportability, and versatile use, including processing and freezing.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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