The plant belongs to the Capsicum annuum species, is indeterminate, and requires staking and tying during cultivation. The fruits have a cone shape, reaching a length of 7–15 cm and a diameter of 5–6 cm. At technical maturity, they are white in color, and upon ripening, they turn red.
The variety possesses resistance to tobacco mosaic virus (TMV), including L¹ and Tm2 genes. Yield is 8–15 kg/m². Capsaicin content is estimated at about 5000 SHU.
The pepper is suitable for fresh consumption, culinary processing, canning, and drying, including the production of paprika. After processing, the fruits retain their firmness and color well.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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