The variety is an early-maturing hot pepper intended for cultivation in the open field. The plant forms a compact and low-growing bush.
The fruits have a cone shape. They acquire a red color during the period of biological maturity. The fruit mass is up to 100 g, with a wall thickness of 2–3 mm. The variety is recommended for use in home cooking, particularly for preparing seasonings and for canning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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