The plants are characterized by vigorous growth, a sturdy stem, and good foliage. The fruits reach lengths of up to 25 cm and have a deep violet-black color with a glossy sheen and a green calyx.
The flesh of the fruit is creamy-white, tender, bitter-free, and has a very low seed content. The hybrid has good keeping quality and is suitable for cultivation in open field, plastic greenhouses, and containers.
The plant is capable of stably setting fruit at lower temperatures and fruiting until autumn frosts. The harvest is intended for the fresh market, culinary use, and industrial processing, including freezing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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